Welcome to “Naijaclass Academy“ For Waec 2025 Fisheries Questions & Answers
Wednesday, 7th May 2025
Fisheries (Alternative B) 2 (Essay), 9:30am – 11:30am
Fisheries (Alternative B) 1 (Objective), 11:30am – 12:10pm
FISHERY.
01-10: ACDAADDBCD
11-20: ABCCDBABDD
21-30: CBCDCACCDB
31-40: BADABDDAAB
FISHERIES
(1ai) Fishing net
(PICK ANY THREE)
(i) Rinse the net with fresh water after each use to remove salt, dirt, and debris.
(ii) Inspect the net regularly for holes or fraying and repair them immediately.
(iii) Dry the net thoroughly before storage to prevent mold and rot.
(iv) Store the net in a cool, dry place away from direct sunlight to prevent degradation.
(v) Treat the net with antimicrobial solutions to prevent bacterial or fungal growth.
(1aii) Canoes
(PICK ANY THREE)
(i) Rinse the canoe with fresh water after each use to remove dirt, salt, or other contaminants.
(ii) Inspect the canoe for cracks, leaks, or damage and repair them promptly.
(iii) Store the canoe in a shaded, dry area to prevent sun damage and degradation of the material.
(iv) Apply a protective coating or paint to the hull to preserve its condition and prevent wear.
(v) Ensure the canoe’s hardware (like paddles, seats, or fittings) is well-maintained and tightened regularly.
(1bi)
(i) Sorting
(ii) Cleaning
(iii) Gutting
(iv) Smoking or drying
(v) Packaging
(1bii)
(PICK ANY FIVE)
(i) Smoking
(ii) Drying
(iii) Salting
(iv) Freezing
(v) Canning
(vi) Fermentation
(vii) Frying
(viii) Grilling
(1c)
(PICK ANY FOUR)
(i) To extend shelf life
(ii) To prevent spoilage
(iii) To reduce post-harvest losses
(iv) To maintain quality and freshness
(v) To ease transportation and storage
(vi) To ensure availability during off-seasons
(vii) To add value for better market price
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(4a)
(PICK ANY FIVE)
(i) Foul or unpleasant odor
(ii) Murky or discolored water
(iii) High mortality rate in fish
(iv) Presence of algae blooms
(v) Low dissolved oxygen levels
(vi) Unusual fish behavior
(4b)
(PICK ANY FOUR)
(i) Regular water change
(ii) Proper pond aeration
(iii) Avoid overfeeding
(iv) Proper waste management
(v) Use of water testing kits
(vi) Liming to stabilize pH
(vii) Filtration systems
(viii) Avoiding overcrowding of fish
(4ci)
(PICK ANY THREE)
(i) Algae
(ii) Insects
(iii) Worms
(iv) Plankton
(v) Detritus
(vi) Aquatic plants
(4cii)
(PICK ANY THREE)
(i) Pellets
(ii) Crumbles
(iii) Mash
(iv) Flakes
(v) Dough
(vi) Extruded feed
(4di)
(PICK ANY THREE)
(i) Broadcasting
(ii) Tray feeding
(iii) Hand feeding
(iv) Automated feeding
(v) Demand feeding
(vi) Feeding rings
(4dii)
35% to 45%
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